The subtle, diverse flavors of Kyoto, season-by-season.
Fine, open-grill dining for the East-West epicure. Superb, steaks and seasonal seafood in irresistible variety.
A branch of the world-renowned Kitcho, specializing in elegant Japanese
An original selection of time-honored classics from the Imperial Hotel kitchens, in an airy Art Nouveau setting.
Imperial taste. Flair and masterful epicurean creativity characterize the sumptuous cuisine of Chef Thierry Voisin, gracefully presented in an exuberant neoclassical setting.
A varied assortment of traditional Japanese favorites.
Delightful Tokyo-style sushi, in a class by itself.
Masterfully concocted cocktails, in a comfortable 1923 Frank Lloyd Wright ambiance.
Newest restaurant in the hotel opened April 2007. Serving American style food
either a la carte or set menu. Modern style diner in typical red, black and
silver decor. Located on the ground floor near the side entrance to the
Classical Chinese delicacies from Peking, prepared for todays tastes.
Watch Tout Tokyo go by, over coffee or cocktails.
Watch Tout Toyko bo by, over coffee or cocktails.
In a novel contemporary setting, discover the newest trends in popular
Japanese fare and spirits. Operated by Nadaman.
Fine sushi from seasonal catches in abundant variety.
Peerless gourmet tempura to delight the eye and palate.
Sweeping palace garden views, afternoon snacks and nightly cocktails,in a plush, distinguished setting.
Grand french style buffets, Prepared in front of you by our innovative chefs.